Naked Earth Blanc 2014

Pays d'Oc IGP

Bare your palate, Naked Earth Blanc has arrived, a blend made with certified organic grapes, grown in the sun- soaked vineyards of South of France. Stripped down to the basics of viticulture, Naked Earth’s grapes are made by the environment in which they inhabit, meaning the vines live in ecological harmony with the soil, water and organisms of this precious land. This in turn creates healthier grapes, grown in a natural setting. In the winery is where the magic of nature transforms from pure terroir into your glass, where the same care that was given to nature continues into every bottle, each one a sample of the Naked Earth. Let go, but don’t trash the bottle – it’s 100% recyclable.

Tasting Notes

Eye: Clean and golden color accented by viognier.

Nose: Stunningly floral and full on the nose, with scents of honey apricot and pear.

Palate: Crisp upon entry, with notes of lemon and grapefruit, followed by flavors of vanilla and hibiscus flowers. A dry finish with gripping texture, fresh minerality and balanced acidity.

Food Pairings

Naked Earth Blanc is best served with creamy cheeses, barbecued chicken, pastas, and grilled fish such as salmon and snapper.

Organic Certifications


Download the tech sheet (pdf)
Download the high-resolution bottle shot (tiff)


51% Carignan
49% Ugni Blanc


Pays d'Oc IGP

Pays d'Oc IGP


Iain Munson