Mas de Lunès Blanc GD 2014

Languedoc AOP

Warm and dry Mediterranean climate, tempered by the sea winds. Well preserved ecosystem of Mediterranean scrubland.


Hand-picking with strict sorting. Destemming. Direct pressing. Cold static settling. Fermentation in oak truncated-cone tanks and in new 500 litres barrels.


4 months, 50 % in stainless steel tanks on fine lees and 50 % in new 500 litres barrel.

Tasting Notes

Eye: Goldeny colour.

Nose: Intense and complex nose with white-fleshed fruit, vanilla and toasted bread aromas.

Palate: Full and round on the palate with a smooth finish.

Food Pairings

To be tasted chilled with prawns “flambées” and Pastis, fish in sauce or a curry chicken. Can be laid down for up to 5-6 years. Aromas will then evolve toward honey and beeswax notes.

Organic Certifications


Download the tech sheet (pdf)
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40% Roussanne
40% Marsanne
10% Grenache


Languedoc AOP

Languedoc AOP



Soil Types

Tertiary marl terraces on limestone.